Ground Beef Taco Meat

Ingredients

• 1 lb ground beef, 70-80% lean*
• 1 tbsp chili Powder
• ½ tsp salt
• ¾ tsp cumin
• ½ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp onion powder

Instructions

1. Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
2. Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
3. Season: Add the taco seasoning. Stir together until the meat is coated in the spices.
4. Simmer: Allow to simmer for 5 minutes.