Pineapple Fried Rice

Ingredients

• 2 tbsp vegetable oil
• 2 garlic cloves , finely minced
• 1/2 onion , finely chopped
• 1/2 red capsicum / bell peppers , diced (~ 3/4 cup)
• 1/2 cup peas , frozen
• 3 cups day old jasmine rice , cooked (Note 1)
• 1 1/2 cups pineapple pieces , fresh or canned drained (~ 220g) (Note 2)
• 1/2 cup green onion , sliced
• SAUCE OPTION 1 (BASE VERSION, RECOMMENDED):
• 1 tbsp oyster sauce
• 1 1/2 tbsp fish sauce
• 1/2 tsp sugar

Instructions

• Heat oil in a wok or large non stick skillet over high heat.
• Add garlic and onion, cook for 1 minute.
• Add capsicum, cook for 1 minute.
• Add peas, stir for 30 seconds.
• Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
• Add pineapple, stir for just 30 seconds to warm through.
• Stir through green onions then serve!