Bok Choy with Garlic Sauce

Ingredients:

• 1.5 lb bok choy
• 1/2 tbsp salt
• 10 cloves garlic minced
• 1 tsp avocado oil
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp Shaoxing wine
• 1 tsp sugar
• 1/4 tsp white pepper
• 1/2 tbsp sesame oil
• 1/2 cup chicken stock
• 1/2 tbsp corn starch

Instructions:

1. Clean, wash and trim your bok choy. If the bok choy are larger, cut in half lengthwise and blanch in salted water for 1-2 minutes until bright green.
2. Mix together oyster sauce, soy sauce, shaoxing wine, sugar, white pepper, sesame oil, chicken stock & corn starch.
3. In a pan, fry garlic for 15 seconds until fragrant; then add your sauce. Simmer over medium high heat for 2-3 minutes until thickened. Immediately spoon over bok choy & enjoy!